COME ON IN FOR A DIP: At the Blue Marlin Fish House, recently opened at Oleta State Park. Colleen Guido lures customers with three varieties of smoked fish dip. Linda Bladholm/ For The Miami Herald

The Blue Marlin Fish House has made the news again with an article written by Linda Bladholm, journalist for Miami Herald. The article was published: Thursday, February 23, 2006.

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